Onion Bhaji
Delicately spiced onion balls with coriander & cumin, fried E, G
Vegetable Samosa
A triangular pastry with mixed vegetable filling. G
Meat Samosa
A triangular pastry with Minced lamb and peas filling. G
Sheek or Shami Kebab E, SP
Minced lamb mixed in light spices then skewered in clay oven ( Sheek kebab), minced lamb
mixed in light spices then fried in a pan (shami kebab) served with salad.
Reshmi Kebab E, SP
Minced Lamb seasoned with herbs & light spices, fried with touch of oil,
wrapped with an omelette.
Chicken or Lamb Tikka D, MD, SP
Chicken or lamb marinated in herbs and spices then cooked in clay oven, served with salad.
Chicken Chat D, CY, MD, SP
Chicken tikka and cucumber chopped in small pieces then cooked in medium strength with
little tangy taste to it, served with salad.
Haash (Duck) Tikka
Duck breast marinated & grilled over charcoal. D, MD, SP
Fish Tikka SP, D, MD, F
Tender pieces of fish marinated in Goan spices, skewered in clay oven. Served with salad.
King Prawn Puri D, CY, C
Off the shell king prawn chopped in small pieces, cooked in medium strength &
served on puri bread.
Rajasthan Mixed Platter
House special starters D, SP, MD, E, G
Papadom
(extra) G
Chutney
(per person) D, MD, SP
Madras Lamb/Chicken (Hot or Very hot)
Old classic CY, D
Vindaloo Lamb/Chicken (Hot or Very hot)
Old classic CY, D
Bhuna Lamb/Chicken (Medium) CY, D
Diced chicken cooked in medium strength with onions, herbs and spices, in semi-dry sauce.
Dupiaza Lamb/Chicken CY, D
Cubes of lamb or chicken cooked in medium strength with diced onions, herbs and light spices.
Dansak Lamb/Chicken
Hot, sweet and sour with lentils. CY, D
Garlic Chili Lamb/Chicken CY, D
Cubes of lamb or chicken cooked with garlics and fresh green chilies.
Jalfrezi Lamb/Chicken CY, D
Tender pieces of lamb or chicken cooked with fresh green chilies, herbs and spices.
Korma Lamb/Chicken CY, D, N
Cubes of lamb or chicken cooked in a very thick creamy sauce for a smooth taste.
Rogon Lamb/Chicken (Medium hot) CY, D
Tender pieces of lamb or chicken cooked with fresh tomatoes, herbs and various other spices.
Korai Lamb/Chicken (Medium hot) CY, D
Lamb or chicken cooked in medium hot strength with onions, herbs & peppers, semi-dry dish.
Saag Lamb/Chicken
Lamb or chicken with spinach, medium hot. CY, D
Goan Lamb or Chicken Xacutti CY, D, MD, N
Hot lamb or chicken cooked with coconut, vinegar and rare spices,
a very famous Goan dish.
Chicken Tikka Jaipuri CY, D, MD
Chiken tikka and mushrooms cooked with various spices, fresh coriander
and fenugreek leaves, medium hot.
Manchurian Chicken CY, D, MD, N
Hot, sweet and sour very tasty with herbs and fresh green chilies. Hot dish
Butter Chicken CY, D, MD, N
Slices of chicken tikka prepared in butter cream and finished with mild spices
Haash (Duck) Mirchi CY, D, MD
Breast of duckling cooked in hot spices, onions and fresh green chilies.
Murghi Massala CY, D
Spring chicken cooked with medium spice, fresh herbs and minced lamb.
Chicken Tikka Massala CY, D, MD, N
Cooked in exotic spices and fresh cream.
Korai Kebab Khybery CY, D, MD
Marinated chicken cooked in exotic Eastern spices. Medium.
Chicken or Lamb Rezalla CY, D, MD, N
Pieces of chicken or lamb tikka cooked in hot and slightly tangy sauce, made
with fresh green chilies, coconut powder and tomatoes.
Tawa Gosht Lahori CY, D, MD
Tender cubes of lamb tikka tossed over the iron skillet with exotic spices & herbs- crushed garlic & ginger, masked in a light sauce of fresh tomatoes, garnished with coriander, spring onions & pepper.
Sikandari Lamb (Lamb shank) CY, D
Cooked in exotic spices and fresh cream.
Machli Jalfrezi CY, D, F
Fish fillet cooked with fresh green chilies, fresh herbs and various spices. Cooked with medium hot spices.
Goan Fish Curry CY, D, F
Cubes of fish cooked in coconut milk & traditional Goan spices.
‘Tandoor’ is a traditional clay oven specially brought from Indea. Poultry, Lamb anf Fish are marinated overnight in a specially prepared sauce and grilled on skewers in the constant flame of charcoal in the oven, thus obtaining the highly delicate flavour and taste of the dishes.
Chicken Tikka D, MD, SP
Boneless pieces of chicken marinated in light spices, skewered & baked in clay oven.
Lamb Tikka D, MD, SP
Pieces of lamb marinated in mild spices, skewered and baked .
Lamb or Chicken Shashlik D, MD, SP
Tender pieces of chicken marinated in freshly ground aromatic herbs and spices barbecued with onion capsicum and tomatoes
Haash (Duck) Shashlik D, MD, SP
Breast of duck marinated in freshly mixed herbs and spices, barbecued with onion, green
pepper and tomatoes.
Jhinga shashlik D, MD, SP
Marinated fresh water king prawns, onions, green pepper, tomatoes baked in clay oven, served
with fresh salad and mint sauce.
Paneer Shashlik D, MD, SP
Diced pieces of cottage cheese marinated in own recipe and barbecued over flaming charcoal
with fresh tomatoes, capsicum and onions
Tandoori Chicken D, MD, SP
Chicken marinated overnight in spice and yogurt then baked in a charcoal oven
Tandoori Lamb Chop D, MD, SP
Tender Lamb chops marinated overnight in ginger; crushed spices, skewered and baked
Tandoori Mix Grill D, MD, SP
Piece of tandoori chicken, cubes of chicken tikka, cubes of lamb tikka and sheek kebab.
Served with green salad
Tandoori King Prawns D, MD, SP, C
King prawn spiced and baked in a charcoal oven.
Prawn Madras or Vindaloo (Hot or very hot) C, CY, D
Old classic at its best. Madras or Vindaloo style.
Prawn Bhuna C, CY, D
Prawns cooked in medium strength with herbs and spices, semi-dry dish.
Prawn Pathia
Hot sweet and sour. C, CY, D
Prawn Dansak
Hot, sweet & sour, cooked with lentils. C, CY, D
King Prawn Madras or Vindaloo (Hot or very hot) C, CY, D
old classic in Madras or Vindaloo style.
King Prawn Jalfrezi C, CY, D
King prawns cooked in hot spices , onions, and fresh green chilies.
King Prawn Achari C, CY, D, MD
Fresh water off the shell King prawn cooked in medium sauce with garlic and a touch of aubergine pickle.
King Prawn Dansak
Hot, sweet & sour, cooked with lentils. C, CY, D
Tandoori King Prawn Massala C, CY, D, MD, N
King prawn grilled in clay oven then cooked in very mild creamy sauce.
Traditionally Biryanis were festive foods and said
Chicken Biryani CY, D
Lamb Biryani CY, D
King Prawn Biryani CY, D, C
Vegetable Biryani CY, D
Mixed Vegetable Curry CY, D
Mixture of vegetable cooked in medium curry sauce.
Brinjal Bhaji
Aubergines cooked in medium spices and herbs
Saag Bhaji
Fresh spinach tempered onions and garlic. MD
Fresh Bhindi Bhaji
Ladies fingers cooked with medium spices & onions
Mushroom Bhaji
Mushrooms cooked with onions and herbs, medium spiced.
Aloo Gobi
Potatoes and cauliflowers cooked with herbs and spices. CY, D
Bombay Aloo
Potatoes cooked with hot spices. CY, D
Motter Paneer CY, D, N
Cottage cheese & green peas cooked with onions, tomatoes, fresh cream.
Daal Tarka
Lentils tempered with onions, garlic and herbs, medium spiced. MD, D
Chana Massala
Chickpeas cooked with various herbs and spices. CY, D
Saag Aloo
Spinach and potatoes cooked with onions, other spices. CY, D
Saag Dall
Spinach and lentils cooked in medium spices. CY, D, MD
Saag Paneer CY, D, MD, N
Spinach & cottage cheese cooked with onions, tomatoes and fresh cream.
Boiled Rice
Steamed plain rice
Pilau Rice
Fried rice with saffron, butter. D
Mushroom Rice
Basmati rice fried with mushroom. D
Special Fried Rice
Egg and peas. D, E
Plain Naan
Leavened fine flour bread. G, E, MK, SS
Cheese Naan
Naan bread stuffed with cheese. G, E, MK, SS, D
Keema Naan
Naan bread stuffed with minced lamb. G, E, MK, SS, SP
Peshwari Naan
Naan stuffed with almond paste & fruits. G, E, MK, SS, N
Garlic Naan
Naan bread stuffed with garlic. G, E, MK, SS
Kulcha Naan
Stuffed with spinach, potato’s and peas. G, E, MK, SS
100+
Dishes
96%
Happy Customers
20+
Years of Experience